HOME MADE SOUP OF THE DAY
with crusty bread ~ £3.95

FLAT MUSHROOMS
with garlic and melted Gorgonzola cheese, with rocket
leaves ~ £5.25

FRESH MUSSELS
cooked in a white wine, garlic, chilli and tomato sauce ~ £5.95

MELTED BRIE

with onion marmalade and crusty bread ~ £5.45
ORIENTAL SPICED PAN-FRIED DUCK
with minted cucumber salad & hoi sin dip ~ £5.95


There is a possibility that all dishes throughout our menu may contain traces of nuts
  DEEP FRIED WHITEBAIT
served with a yoghurt and coriander dip ~ £5.25

CALAMARI FRITTI
served with freshly made tartare sauce ~ £5.95

GRILLED MIXED VEGETABLES
mixed peppers, courgettes, carrots and red onions tossed in balsamic vinegar ~ £4.95

GOAT'S CHEESE
served on sliced beef tomato with roasted onions and
mixed leaves ~ £5.25

PAN FRIED PRAWNS
in garlic-tomato chilli served with ciabatta bread ~ 5.95

SMOKED SALMON
sliced with capers, red onion & horseradish cream ~ £5.95
copyright The Village Bar and Grill © 2007