CHICKEN
char-grilled and topped with feta cheese, sun blushed tomatoes, pine nuts, rocket and balsamic dressing ~ £8.25

SALMON NIÇOISE
grilled salmon, new potatoes on a bed of salad topped with a poached egg ~ £9.95

WARM CHICKEN pan-fried with red onions, mushrooms, soy sauce and balsamic vinegar served on mixed leaves ~ £8.95



There is a possibility that all dishes throughout our menu may contain traces of nuts

   
copyright The Village Bar and Grill © 2008