MARINATED
OLIVES ~ £2.95
BREAD BASKET -with extra virgin olive oil &
balsamic vinegar ~ £1.95
BRUSCHETTA - with fresh tomato, mozzarella and basil pesto on toasted ciabatta ~ £3.95
GARLIC BAGUETTE ~ £3.25
GARLIC BAGUETTE WITH CHEESE ~ £3.95
HOME MADE SOUP OF
THE DAY
with French bread ~ £3.95
HOME MADE MEAT BALLS - oven baked with rosemary, galic and tomato sauce topped with mozzarella and parmesan ~ £4.95
MELTED BRIE
served with onion marmalade and Frech bread ~ £5.495
SPICY WHITEBAIT
deep-fried, served with minted yogurt dip ~ £4.95
There is a possibility that all dishes
throughout our menu may contain traces of
nuts
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SALMON FISH CAKES
freshly prepared served with sweet chilli dip ~ £4.95
MUSSELS cooked either in spicy tomato or
creamy white sauce ~ £6.25
FIELD MUSHROOMS stuffed with ricotta cheese,
spinach & garlic served with spicy tomato sauce ~ £5.25
SALAD - with fresh mozzarella, beef tomato and avocado, topped wtih olive oil, balsamic vinegar & fresh basil ~ £4.95
CALAMARI RINGS
deep-fried in a light batter served with mayonnaise~ £5.25
TIGER PRAWNS -
marinated, breaded and deep-fried
served with a sweet chilli dip
~ £5.95
MOZZARELLA SALAD - with fresh tomato and avacado, topped with extra virgin ollive oil, balsamic vinegar and basil ~ £4.95
DUCK - pan-fried in hoi sin sauce with minted cucumber, spring onions and sesame seeds ~ £6.25
GRILLED GOAT'S CHEESE - on chiabatta toast with cranbery sauce and wild rocket ~ £5.25
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