MARINATED OLIVES ~ £2.95

BREAD BASKET -with extra virgin olive oil &
balsamic vinegar ~ £1.95

BRUSCHETTA - with fresh tomato, mozzarella and basil pesto on toasted ciabatta ~ £3.95

GARLIC BAGUETTE ~ £3.25

GARLIC BAGUETTE WITH CHEESE ~ £3.95

HOME MADE SOUP OF THE DAY
with French bread ~ £3.95

HOME MADE MEAT BALLS - oven baked with rosemary, galic and tomato sauce topped with mozzarella and parmesan ~ £4.95

MELTED BRIE
served with onion marmalade and Frech bread ~ £5.495

SPICY WHITEBAIT
deep-fried, served with minted yogurt dip ~ £4.95


There is a possibility that all dishes throughout our menu may contain traces of nuts

SALMON FISH CAKES
freshly prepared served with sweet chilli dip ~ £4.95

MUSSELS cooked either in spicy tomato or
creamy white sauce ~ £6.25

FIELD MUSHROOMS stuffed with ricotta cheese,
spinach & garlic served with spicy tomato sauce ~ £5.25

SALAD - with fresh mozzarella, beef tomato and avocado, topped wtih olive oil, balsamic vinegar & fresh basil ~ £4.95

CALAMARI RINGS
deep-fried in a light batter served with mayonnaise~ £5.25

TIGER PRAWNS - marinated, breaded and deep-fried
served with a sweet chilli dip ~ £5.95

MOZZARELLA SALAD - with fresh tomato and avacado, topped with extra virgin ollive oil, balsamic vinegar and basil ~ £4.95

DUCK - pan-fried in hoi sin sauce with minted cucumber, spring onions and sesame seeds ~ £6.25

GRILLED GOAT'S CHEESE - on chiabatta toast with cranbery sauce and wild rocket ~ £5.25