SKEWERS AND SPECIALITIES    
     
     

LAMB SHANK, slow cooked with a vegetable casserole & served with creamy mashed potatoes ~ £13.95

BEEF BOURGUIGNON - tender pieces of beef cooked wiht bacon, mushrooms, baby onions and carrots, served with boiled new potatoes ~ £12.95

PERI-PERI CHICKEN - half a chicken cooked in home-made peri-peri sauce, served with fires and salad ~ £10.95

COD FILLET - served with roasted vegetables and basil pesto ~ £12.95

CHICKEN NOODLES - with pan fried onions, peppers, chillli, cashew nuts, soy sauce and fresh corriander ~ £9.95

PAELLA - with mussels, prawns, chicken, calamari, chorizo and peas, flavoured with saffron ~ £12.95




 

SMOKED HADDOCK FISHCAKES - freshly made, served with salsa, fries and salad ~ £9.95

CHICKEN SKEWER - with peppers and onions, served with pan fied new potatoes and roasted vegetables ~ £10.95

 

There is a possibility that all dishes throughout our menu may contain traces of nuts
copyright The Village Bar and Grill © 2008