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Brunch Menu

     
 
   

   
     
     

GARLIC PIZZA BREAD ~ £3.25

GARLIC PIZZA BREAD with cheese ~ £3.95

MARINATED OLIVES ~ £2.45

HOME MADE SOUP - with crusty bread ~ £3.95

BRUSCHETTA - with fresh tomato, mozzarella and basil pesto on toasted ciabatta ~ £3.95

BUTTON MUSHROOMS
with melted blue cheese, rocket leaves and parmesan ~ £5.25

GRILLED GOATS CHEESE
on ciabatta toast with cranberry sauce and wild rocket ~ £5.25

SPICY WHITEBAIT
deep fried served with minted yoghurt dip ~ £4.95

There is a possibility that all dishes throughout our menu may contain traces of nuts

All weights are for uncooked meats, 1oz. = 28gms.

 

CALAMARI - deep fried served with lemon and garlic mayonnaise ~ £5.25

MUSSELS - cooked in either spicy tomato or creamy white sauce ~ £6.25

MELTED BRIE - with onion marmalade and crusty bread ~ £5.45

MOZZARELLA SALAD
with avacodo, tomato and basil pesto ~ £4.95

CHAR-GRILLED CHICKEN
with cos lettuce, crutons, parmesan and caesar dressing ~ £5.95

DUCK -
pan fried in hoi sin sauce with minted cucumber, spring onion and sesame - £6.25

TIGER PRAWNS
- pan-fried in garlic, tomato and chilli served with toasted garlic, ciabatta ~ £5.95

HOME-MADE MEATBALLS - oven baked with rosemary, garlic and tomato sauce topped with mozzarella and parmesan `~ £4.95

 

copyright The Village Bar and Grill © 2007