name  
 

Brunch Menu

     
 
   

   
     
     

DUCK BREAST marinated in oriental spices, ginger & soy sauce served on a bed of pak choi & pan-fried potatoes ~ £12.95

CHICKEN SKEWER grilled chicken with red onions, peppers & sweet chilli sauce served with savoury rice ~ £10.95

CHICKEN MARSALA grilled chicken breast topped with a mushroom and Marsala wine sauce, served with green beans & mashed potatoes ~ £11.45

BEEF GOULASH strips of beef cooked with onions,
peppers, paprika & spices on a bed of rice topped with sour cream ~ £12.95

COCONUT SALMON grilled salmon fillet served with
wilted spinach flavoured with chilli & coconut & mustard
potatoes ~ £12.95

 


 

PAELLA prawns, squid, mussels, chicken, chorizo sausage & white wine~  £12.95

SWORDFISH STEAK grilled swordfish served with a tomato, olive & caper salsa & fries  ~ £12.95

HERB CRUSTED COD oven-baked cod fillet served with a green bean, potato, leek & bacon salad ~ £12.35

 

 



All weights are for uncooked meats 1oz-28grm

Nut allergies - there is a possibility that all dishes throughout our menu may contain traces of nuts

copyright The Village Bar and Grill © 2007